About Us
Your Vision, Our Mission
You're probably not in the restaurant industry because of your passion for accounting and finances. With a full-time job, jumping from one operational task to another to ensure that your vision is being executed, it can be easy to fall behind on the book work. Unlike in other industries, many restaurant owners cannot afford the luxury of employing in-house financial personnel. We're here to ensure that your financial management gets the attention it needs.
Our Goals
UNDERSTAND YOUR SPECIFIC NEEDS
We know that the restaurant industry is unique to any other, and working with someone who is not familiar with it's inner workings won't provide any benefit to your business. Our methods and benchmarks are based on the specific needs for you.
IDENTIFY OPPORTUNITIES & RISKS
Our management evaluation helps us determine your restaurants strengths and areas to improve efficiency and profitability.
OFFER ADVICE & SOLUTIONS TAILORED TO YOU
Based on our analysis we'll provide you with strategized solutions to generate improvement where you need it most. We'll work with you to implement the solutions to ensure you get the best results.
PROVIDE TIMELY & EXCELLENT CLIENT SERVICE
Just like you, we know the importance of good customer service. We want you to not only value our service but enjoy working with us. Our hope is to form client relationships that continue beyond the length of a service contract.
SAVE YOU MONEY
This is our bottom line.
Meet The Founders
Emily Ramji
Emily is a bachelor of commerce graduate from the University of Ottawa. She spent over 10 years working in the restaurant industry before beginning her accounting career with Boomer Professional Corporation, where she has assisted many restaurants with their bookkeeping and year-end needs. She is excited to combine her hospitality and accounting experience to provide restaurants with financial and managerial support that tailors to their specific needs.
Dave Boomer
Dave started his accounting career with Clarkson Gordon 30 years ago. He obtained his Chartered Accountant designation in 1989 and later became a Partner with Clarkson Gordon in 1998. The firm subsequently merged to become EY. He then went on to found his own firm, Boomer Professional Corporation in Jasper, Alberta. Through the years, Dave has had the opportunity to work with a wide range of clients in various industries, including many restaurants. This gave him the idea to form Sixtop Inc., a company that specializes in maximizing restaurant profits through cost control programs & management.